牟林云,，講師,，理學(xué)博士
電子郵箱：[email protected]
研究領(lǐng)域：植物富值成分的高效發(fā)掘及應(yīng)用,；可降解高分子材料的開(kāi)發(fā)及應(yīng)用。
一,、學(xué)習(xí)和工作簡(jiǎn)歷：
學(xué)習(xí)經(jīng)歷：2019.09-2022.06：南京大學(xué)，生態(tài)學(xué),，博士,；
工作經(jīng)歷：2024.10-至今：湖北民族大學(xué)林學(xué)園藝學(xué)院。
二,、代表性論文：
Mou, L.Y., Lu, Y., Ma, J.L., Shu, S.W., Li, J.L., & Li G.P. (2024). Preparation of preservation paper containing essential oil microemulsion and its application in maintain the quality of post-harvest peaches.Journal of Stored Products Research, 108, 102388.
Mou, L.Y., Zhang, J., Lu, Y., Bilala, M., Li, J.L., & Li G.P. (2023). Preservative paper containing phenolic acid grafted on chitosan for post-harvest peach preservation. Food Bioscience, 55, 102925.
Mou, L.Y., Lu, Y., Xi, Y.G., Li, G.P., & Li, J.L. (2022). Sodium alginate-based coating incorporated withAnemone vitifoliaBuch.-Ham. extract: Application in peach preservation.Industrial Crops & Products,176, 114329.
Mou, L.Y., Du, X.L., Lu, X.F., Lu, Y., Li, G.P., & Li, J.L. (2021). Component analysis and antifungal activity of three Chinese herbal essential oils and their application of postharvest preservation of peach fruit.LWT--Food Science and Technology, 151, 112089.
Mou, L.Y., Wei, M., Wu, H.Y., Hu, L.J., Li, J.L., Li, & G.P. (2020). Structure elucidation of two new norlignans fromAnemone vitifoliaBuch.-Ham. and their anti-inflammatory activity.Chemistry & Biodiversity,17(7), e2000184.
三,、學(xué)術(shù)著作：
李建龍, 牟林云等. 綠色生物能源材料與技術(shù)研究進(jìn)展[M]. 南京: 南京大學(xué)出版社, 2021. CIP號(hào)：核字(2020)第257590號(hào).
